Taiwanese Cuisine
The first representative cuisine in Taiwan
2. Bubble Tea in Taiwan
Do you know that the first bubble tea is made in Taiwan?
It is very popular food in these days in Korea as Iknow and sticky bubble dancing with a beautiful waltz inside your mouth. Someone who has drunken it once can not help love it.
It is very popular not just in Taiwan, but all around the world.
Do you know that the first bubble tea is made in Taiwan?
It is very popular food in these days in Korea as Iknow and sticky bubble dancing with a beautiful waltz inside your mouth. Someone who has drunken it once can not help love it.
It is very popular not just in Taiwan, but all around the world.
But Taiwanese likes to eat with anyother recipe also the first cooking is qingwazu wangnai.
The recipe is as follows :
First, boil bubbles with black sugar and then add some fresh milk. People think that there is milk tea in it, but adding fresh milk is better. It is more reviving than the original bubble tea.
the more chewing the bubble. You can feel the smell of the black sugar in your full mouth.
If you teste it once, you really fall in love with this.
The recipe is as follows :
First, boil bubbles with black sugar and then add some fresh milk. People think that there is milk tea in it, but adding fresh milk is better. It is more reviving than the original bubble tea.
the more chewing the bubble. You can feel the smell of the black sugar in your full mouth.
If you teste it once, you really fall in love with this.
The next is " bao sinpenwen" as a special bubble tea. "bao sin" means a rap putting inside something.
"Penwen" means a bubble. There is red-beans in the center of the bubble.
It is a kind of a snack ganishing with sweety sundubu without a frame made by bean pudding and adzuki bean sherbet try to taste it please, coming in Taiwan.
※ This is written by Pei Yun. Staying in Korea, Pei Yun was a enthusiastic and bright member of MANNAM Korean Cooking Class and still she is working with us by sending articles and sharing ideas.
"Penwen" means a bubble. There is red-beans in the center of the bubble.
It is a kind of a snack ganishing with sweety sundubu without a frame made by bean pudding and adzuki bean sherbet try to taste it please, coming in Taiwan.
※ This is written by Pei Yun. Staying in Korea, Pei Yun was a enthusiastic and bright member of MANNAM Korean Cooking Class and still she is working with us by sending articles and sharing ideas.